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Grilled Chicken Breasts

Prep Time    Cook Time    Total Time    Serves

10 Minutes 
15-20 Minutes 
25-30 
Minutes 
2 People
Ingredients
Recipe makes 2 Servings
  • 2 lbs thin sliced chicken cutlets

  • Goya all-purpose seasoner

  • Salt (optional)

  • 2 Jalapeños 

  • Cucumbers, tomatoes, avocados, lettuce

  • Vegetable oil (your choice of quantity)

Instructions
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1

Place pan on stove and turn heat on.

2

Lay chicken breasts on plate or cutting board.

3

Season chicken breasts with Goya all-purpose seasoner (be sure to season both sides)

4

Cut jalapeños up in 3 different parts so they are open in the center. Add salt to the inside. 

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5

Add a vegetable oil to pan. 

6

Place chicken breasts and jalapeños on pan.

7

Cook chicken breasts and jalapeños to your desired preference. (Be sure to flip chicken and jalapeños over a few times.) 

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8

Chop up cucumbers, tomatoes, avocados, and lettuce for your salad and combine them together.

9

Enjoy!

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